Role OverviewManages all kitchen operations and leads the culinary team in the assigned restaurant. Oversees kitchen performance, trains and develops the team, and maintains a positive, professional work environment.
What You Will Do
Greets restaurant guests, describes the dinner menu and cocktail list, arranges seating, and prepares reports. Maintains cleanliness of menus, communicates with servers, and responds to telephone calls.
Why It Might Be a Fit
You will be a partner in a win-win relationship, maximizing your skills and talents to become the best you can be in your chosen field. You will join a company that understands how to treat employees, providing accolades and incentives for professional advancement and personal recognition.
Requirements
- Manages all kitchen operations
- Leads the culinary team
- Trains and develops the team
- Maintains a positive, professional work environment
- Greets restaurant guests
- Describes the dinner menu and cocktail list
- Arranges seating
- Maintains cleanliness of menus
- Communicates with servers
- Responds to telephone calls
Benefits
- Accolades and incentives for professional advancement and personal recognition
- Opportunity to live in one of the Earth's most beautiful locations
- World-class amenities, including two heated pools and a full-service health spa
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