Host/Hostess

Dufry
Charlotte, NC
Category Hospitality
Job Description
The Host/Hostess is responsible for greeting guests, seating them, and performing various tasks within a restaurant establishment.

Requirements

  • Customer service and cash handling experience preferred
  • Excellent organization skills
  • Ability to read and interpret restaurant's seating chart
  • Ability to bend, twist, and stand to perform normal job functions
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers

Benefits

  • Health, dental and vision insurance
  • Generous paid time off (vacation, flex or sick)
  • Holiday pay
  • Meal and Transportation Benefits
  • 401(k) retirement plan with company match
  • Company paid life insurance
  • Tuition reimbursement
  • Employee assistance program
  • Referral program – refer a friend and earn a bonus
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