Host/ Hostess

Troon
Any Location, VA
Category Hospitality
Job Description
Host/Hostess, Part Time, customer service-centric, strong communication and interpersonal skills, friendly, attentive and efficient service in the dining room, beginner-friendly

Requirements

  • Welcomes each guest with a friendly greeting and escorts to their assigned table
  • Seats guests in station rotation while maintaining guest lists and following/enforcing check issue procedures
  • Assigns opening and/or closing side duties and supervises side work; ensures completed set ups of all stations before service staff departure
  • Assists with side work and/or assisting service staff with bussing tables, taking cocktail orders, etc.
  • Maintains reservation book, takes incoming telephone calls, notes reservations and special requests by guests
  • Retains knowledge of all menu items, prices and general service procedures
  • Responsible for standards of appearance and cleanliness in all service areas
  • Remains visible on dining room floor and is easily accessible to guests, staff and management
  • Checks all tables before service to ensure proper settings
  • Communicates guest requests and concerns to the department manager
  • Incorporates safe work practices in job performance
  • Regular and reliable attendance
  • Performs other duties as required by supervisor

Benefits

  • 401k Matching
  • Retirement Plan
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