Role OverviewThe Host/Hostess is responsible for greeting guests and seating them at an appropriate table before they are introduced to their server. The Host/Hostess may perform a variety of other tasks within a restaurant establishment.
What You Will Do
Maintains consistent attention to the entrance of the restaurant, welcomes all guests, records customer reservations, maintains and updates restaurant seating charts, and performs tasks of the cashier and/or bus person as required.
Why It Might Be a Fit
This role requires excellent organization skills, ability to interact with the public and coworkers in a friendly manner, and ability to speak, read and comprehend instructions.
Requirements
- Customer service and cash handling experience preferred
- Excellent organization skills
- Ability to read and interpret restaurant's seating chart
- Ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
- Ability to bend, twist, and stand to perform normal job functions
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
Benefits
- Health, dental and vision insurance
- Generous paid time off (vacation, flex or sick)
- Holiday pay
- Meal and Transportation Benefits
- 401(k) retirement plan with company match
- Company paid life insurance
- Tuition reimbursement
- Employee assistance program
- Training and exciting career growth opportunities
- Referral program – refer a friend and earn a bonus
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