Role OverviewThe Host/Hostess is responsible for greeting guests and seating them at an appropriate table before they are introduced to their server. This is a non-exempt position and typically reports to the Store Manager.
What You Will Do
The Host/Hostess performs a variety of tasks within a restaurant establishment, including ringing up orders, refilling beverages, setting tables, and cleaning eating/serving areas.
Why It Might Be a Fit
The ideal candidate will have excellent organization skills, ability to interact with the public and coworkers in a friendly and enthusiastic manner, and the ability to speak, read, and comprehend instructions.
Requirements
- Customer service and cash handling experience preferred
- Excellent organization skills
- Ability to read and interpret restaurant's seating chart
- Ability to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner
- Ability to bend, twist, and stand to perform normal job functions
- Ability to speak, read, and comprehend instructions, short correspondence, and policy documents
Benefits
- Health, dental, and vision insurance
- Generous paid time off (vacation, flex, or sick)
- Holiday pay
- Meal and Transportation Benefits
- 401(k) retirement plan with company match
- Company paid life insurance
- Tuition reimbursement
- Employee assistance program
- Referral program – refer a friend and earn a bonus
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