Host

The Host is responsible for delivering an excellent hospitality experience by maintaining the overall flow of the restaurant. They provide a positive and professional first and last impression to every guest.

What You Will Do

Interact courteously with Guests, uphold safety and sanitation standards, learn restaurant seating layout, and conduct side-work as required.

Why It Might Be a Fit

Must be able to communicate effectively with co-workers and guests, and have flexibility to work a variety of shifts.

Requirements

• Must be at least 18 years old
• Excellent customer service skills and etiquette
• Ability to execute proper sanitation practices and safety procedures
• Must be able to communicate effectively with co-workers and guests
• Flexibility to work a variety of shifts
• Ability to multi-task in a fast-paced, team-work environment

Benefits

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations
• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)