Role OverviewAs a Host, you are key to the success of our restaurant, providing a warm and welcoming experience to all guests. You will work in a fun, trusting environment focused on great customer service, welcoming and serving each customer courteously, quickly and efficiently. You will be knowledgeable of menu items and promote daily specials, process transactions on a point-of-sale (POS) register, and prioritize your work according to the kitchen and dining guest needs.
What You Will Do
Your main day-to-day responsibilities will include maintaining equipment per operating standards, following proper safety procedures when handling and/or preparing food, building strong communication and rapport with leaders and co-workers, and performing other job-related duties as assigned.
Why It Might Be a Fit
We are looking for a dedicated individual who works well with others and is excited to be part of our team. You should have basic computer/POS knowledge, previous food service experience, good verbal communication skills, and the ability to work flexible hours including nights, weekends, and some holidays.
Requirements
- dedicated individual
- basic computer/POS knowledge
- previous food service experience
- good verbal communication skills
- ability to work flexible hours
Benefits
- medical, dental, vision, and life insurance
- 401(k) with a company match
- vacation and paid holidays
- tuition reimbursement
- on-site meal discounts
- wide variety of discounts on technology, travel, food, and fuel
- opportunity for growth and advancement
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