Role OverviewJoin a dedicated organization as a host, providing an outstanding experience to guests in a clean and friendly environment. Focus on training and development, with a commitment to guest loyalty and quality food and service.
What You Will Do
Deliver the mission statement and motto to each guest 100% of the time, use a computer system to input order information, and maintain a clean and organized environment.
Why It Might Be a Fit
The ideal candidate is guest-sensitive, able to work in a fast-paced environment, and possess a sense of timing to serve different elements of the dining experience.
Requirements
- Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location
- Ability to use computer system to input order information
- Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time
- Must be able to stand and exert fast-paced mobility for periods of up to six hours in length
- Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant
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