Role OverviewA Host presents a positive first impression of the establishment's friendliness, excellent service, and high standards. The Host greets guests upon arrival, informs guests of their wait time, monitors a waiting list, enters guest names into the computer system, shows guests to their table, and bids guests farewell as they leave.
What You Will Do
Greet incoming and departing guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name. Use visual cues to seat guests in either the bar or dining area depending on their preference. Answer incoming calls to the restaurant and provide appropriate service.
Why It Might Be a Fit
Friendly, responsible, and punctual. Customer Services Oriented. Excellent communication skills. Ability to multi-task. Attention to detail, cleanliness, and safety.
Requirements
- Minimum 1 year of experience as a Host, Customer Services, or other entry-level role in a restaurant.
- Flexibility to work in shifts, including weekends, evenings, and holidays.
- Understanding of hygiene and food safety rules.
- Physical ability to stand for long hours.
- Friendly, responsible, and punctual.
- Customer Services Oriented.
- Excellent communication skills.
- Ability to multi-task.
- Attention to detail, cleanliness, and safety.
Benefits
- Competitive salary
- Comprehensive benefits package
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