Host

Auberge Resorts
New York City, CT
Category Food Services
Job Description
The Restaurant Host at Auberge Inn & Spa in Washington, CT plays a crucial role in providing exceptional guest service, ensuring a positive experience, and maintaining a welcoming atmosphere. This role involves greeting guests, handling check-ins, taking reservations, and providing excellent table service. Collaboration with various restaurant staff and management is essential for smooth service and guest satisfaction.

Requirements

  • Prior experience in customer service or hospitality (preferably in a high-end setting).
  • Strong communication skills, positive attitude, and the ability to speak and write in English fluently.
  • Minimum age to serve alcohol.
  • Flexibility to work a variable schedule, including weekends and holidays.
  • Ability to obtain relevant state and local government certifications (food handlers or alcohol training).
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