Role OverviewAs Assistant Outlets Manager, you'll lead daily operations across multiple outlets, manage scheduling and forecasting, and ensure compliance with regulations. You'll collaborate on special events and activations, and uphold Hyatt's gold standard of hospitality. This role is at the forefront of transforming three newly renovated food and beverage outlets, bringing vibrant dining concepts to life and crafting unforgettable guest experiences.
What You Will Do
Your main responsibilities will include leading daily operations with energy and precision, managing scheduling and forecasting, ensuring compliance with regulations, collaborating on special events, and upholding Hyatt's gold standard of hospitality.
Why It Might Be a Fit
To be successful in this role, you'll need to be a dynamic leader with 2+ years of experience in food and beverage management, knowledgeable in wine and upscale beverage service, and certified in TABC and Food Handling. You'll need to be organized, flexible, and ready to thrive in a fast-paced environment, with a creative spirit and a team-first energy.
Requirements
- Minimum of 2+ years' F&B experience
- Hotel industry experience highly preferred
- Wine/beverage knowledge in an upscale environment preferred
- Must be TABC and Food Handler Certified
- Must be able to work any shift on any day including weekends and holidays
- Must be able to stand and walk for long periods of time
- Must be able to push, pull, or lift moderate amounts of weight
- Experience using a POS system is preferred
Benefits
- Eligible for Health Benefits after 30 days
- 401k Retirement Savings Plans
- Paid Time Off
- Complimentary meals in employee cafeteria
- Discounted Parking Options On-Site
- Opportunities for career growth
]]>