Role OverviewAs Assistant Outlets Manager, you'll lead daily operations across multiple outlets, manage scheduling, forecasting, and training, and ensure compliance with regulations. You'll collaborate on special events and activations, and uphold Hyatt's gold standard of hospitality.
What You Will Do
Your main responsibilities will include leading daily operations, managing scheduling and forecasting, ensuring compliance with regulations, collaborating on special events, and upholding Hyatt's hospitality standards.
Why It Might Be a Fit
You'll thrive in a fast-paced environment, working evenings, weekends, and holidays. You'll gain a culture that celebrates talent and rewards excellence, career growth, mentorship, and enriching challenges, and a supportive team that feels like family.
Requirements
- 2+ years in food & beverage management (preferred)
- Knowledgeable in wine and upscale beverage service
- Certified in TABC and Food Handling
- Organized, flexible, and ready to thrive in a fast-paced environment
- A creative spirit who leads with fun, drive, and team-first energy
- Available evenings, weekends, and holidays—because magic happens when others celebrate
Benefits
- Health Benefits after 30 days
- 401k Retirement Savings Plans
- Complimentary meals in employee cafeteria
- Discounted Parking Options On-Site
- Paid Time Off
- Opportunities for career growth
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