Hotel Banquet Cook

Hyatt
San Antonio, TX
Category Hospitality
Job Description
The Hotel Banquet Cook is a culinary position that requires basic culinary skills, good communication skills, and the ability to stand for long periods of time. The role involves working in a fast-paced environment, mostly morning shifts and some mid-shifts, including weekends and holidays.

Requirements

  • Basic culinary skills
  • Good communication skills
  • Ability to stand for long periods of time
  • Fair communication skills
  • Ability to work in a fast-paced environment
  • Ability to perform repetitious duties

Benefits

  • Complimentary and Discounted Hyatt Hotel Rooms
  • Paid Time Off (PTO)
  • 401(k) Match
  • Medical, Dental, Vision Insurance
  • Tuition Reimbursement
  • Free Annual VIA Bus Pass/Discounted Parking
  • Free Meals Provided in Employee Cafeteria
  • Opportunities for Career Growth
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