Role OverviewThe Hotel Banquet Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. The position is typically a production role that demands exceptional performance. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards.
What You Will Do
Perform repetitious duties, stand for long periods of time, and satisfy the needs of others in a fast-paced environment. The position is typically an AM to Mid-shift with some occasional nights depending on business demands.
Why It Might Be a Fit
The position is ideal for those who are ready to take their culinary skills to the next level, learn with a team of skilled professionals, and reap the Hyatt benefits.
Requirements
- Basic culinary skills or related cooking experience
- Good communication skills
- Ability to stand for long periods of time
- Fair communication skills
- Ability to perform repetitious duties
- Food Handler Certification
Benefits
- Complimentary and Discounted Hyatt Hotel Rooms
- Paid Time Off (PTO)
- 401(k) Match
- Medical, Dental, Vision Insurance after 30 days of employment
- Tuition Reimbursement
- Free Annual VIA Bus Pass/Discounted Parking
- Free Meals Provided in Employee Cafeteria
- Opportunities for Career Growth
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