Role OverviewThe Banquet Culinary Supervisor is responsible for producing a consistent, quality product that meets and exceeds guests' needs in a timely manner. The role requires basic understanding of a kitchen operation within the hotel.
What You Will Do
Responsibilities include supervising hourly cooks, monitoring payroll costs & overtime, and assisting in department training.
Why It Might Be a Fit
The ideal candidate has basic skills in department training, leadership skills, and computer skills, with a true desire to satisfy the needs of others in a fast-paced environment.
Requirements
- Basic understanding of a kitchen operation
- Basic cost control understanding
- Basic communication skills
- Leadership skills
- Computer skills
Benefits
- Complimentary and Discounted Hyatt Hotel Rooms
- Paid Time Off (PTO)
- 401(k) Match
- Medical, Dental, Vision Insurance after 30 days of employment
- Tuition Reimbursement
- Free Annual VIA Bus Pass/Discounted Parking
- Free Meals Provided in Employee Cafeteria
- Opportunities for Career Growth
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