Hotel Carmichael - Line Cook, II

Coury Hospitality
Carmel, IN
Category Hospitality
Job Description
Hotel Carmichael is seeking a Line Cook II to prepare various foods as directed for breakfast, lunch or dinner at assigned kitchen station. The Line Cook II will assist in preparation of banquets and maintain all sanitation requirements.

Requirements

  • Ability to read, write and make mathematical calculations
  • Ability to work from and maintain production records and follows recipes
  • Ability to weigh and measure ingredients
  • Ability to maintain food quality no matter what the business and staffing level
  • Ability to adapt to change, new situations, changes in staffing and procedures
  • Ability to absorb a large amount of information in a short period of time
  • Good, safe knife and equipment skills
  • Work well without supervision, motivates others, shows initiative and desires to get things done

Benefits

  • 401k Matching
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