Hotel Carmichael - Server Assistant

Requirements

• Previous restaurant serving and/or customer service experience
• Ability to think and communicate clearly in high pressure situations
• Ability to move quickly and gracefully throughout the dining room
• Growing knowledge of the restaurant's menu, ingredients and cooking techniques
• Knowledge of basic sanitation
• Ability to maintain regular attendance and be punctual in a complete uniform for any scheduled shift
• Knowledge of computer operations and ordering procedures
• Ability to communicate effectively with guests, co-workers, and supervisors
• Ability to absorb large amounts of information quickly: service procedures, menus, and dining room floor plan, register operation
• Ability to maintain excellent attendance and punctuality