Hotel Culinary Supervisor

Hyatt
San Antonio, TX
Category Food Services
Job Description
The Culinary Supervisor is responsible for producing a consistent, quality product that meets and exceeds guests' needs in a timely manner. The role requires basic understanding of a kitchen operation, basic communication and leadership skills, and computer skills.

Requirements

  • Culinary education
  • Basic cost control understanding
  • Basic communication skills
  • Leadership skills
  • Computer skills
  • Open availability 7 days a week
  • Ability to stand for long periods of time
  • Capable of performing repetitious duties

Benefits

  • Complimentary & Discounted Hyatt Hotel Rooms
  • Paid Time Off (PTO)
  • Competitive Pay
  • 401(k) Match
  • Medical, Dental, Vision Insurance after 30 days
  • Tuition Reimbursement
  • Free Annual VIA Bus Pass/Discounted Parking
  • Free Meals Provided in Employee Cafeteria
  • Opportunities for Career Growth
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