Role OverviewThe Food and Beverage Manager will oversee all food and beverage venues at the Grand Hyatt San Antonio River Walk, including Moda Fare Food and Drink, Tejas Lounge, Spoonful Provisions, and the Pool Bar. Responsibilities may include scheduling, forecasting, and training, ensuring compliance with federal, state, and local laws, and all operating procedures. This person may also coordinate special events at the hotel.
What You Will Do
The position requires strong communication and analytical skills, as well as food and beverage cost control experience. The ideal applicant should have strong organizational skills, ability to work with flexible work schedules, be a team player, and a dynamic leader.
Why It Might Be a Fit
Ideal applicant should have strong organizational skills, ability to work with flexible work schedules, be a team player, and a dynamic leader. Must be able to work any shift on any day, including weekends and holidays.
Requirements
- Minimum of 2+ years' experience as F&B Management
- Hotel industry experience highly preferred
- Wine/beverage knowledge in an upscale environment preferred
- Must be able to work any shift on any day, including weekends and holidays
Benefits
- Temporary housing
- Per diem
- Opportunities for Career Growth
- Discounted Hyatt hotel rooms for duration of employment
]]>