Hotel Food & Beverage Coordinator

Hyatt
San Antonio, TX
Category Hospitality
Job Description
The Food and Beverage Coordinator will be responsible for administrative tasks for the hotel restaurant operation, working with multiple departments to maintain a smooth daily operation. The position involves processing payroll, POS system management, promotional flyer design, inventory management, customer service, and restaurant host. This role is an excellent opportunity for career growth in F&B leadership.

Requirements

  • Bachelor's degree
  • 2+ years of hotel and/or food & beverage experience
  • Refined verbal and written communication skills
  • Ability to lift 35 or more pounds
  • Strong time management & multi-tasking skills
  • Ability to work under pressure
  • Positive leadership characteristics
  • Quick learning of new computer systems

Benefits

  • Complimentary Hyatt Hotel Rooms
  • Flexible Schedules
  • Paid Time Off (PTO)
  • Competitive Pay
  • 401(k) Options and Match
  • Medical, Dental, Vision Insurance
  • Tuition Reimbursement
  • Employee Stock Purchase Plan
  • Free Annual VIA Bus Pass/Discounted Parking
  • Free Meals Provided in Employee Cafeteria
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