Hotel Food & Beverage Coordinator

Hyatt
San Antonio, TX
Category Customer Service
Job Description
The Food and Beverage Coordinator will be in charge of all administrative tasks for the hotel restaurant operation, working with leadership teams to maintain a smooth daily operation.

Requirements

  • Bachelor's degree and/or 2+ years of hotel and/or food & beverage experience
  • Refined verbal and written communication skills
  • Present a professional appearance and confidence
  • Ability to be on feet for 8+ hours per day and lift 35 or more pounds as needed
  • Candidates should be extremely detail oriented, organized and be able to handle a fast-paced environment
  • Strong time management & multi-tasking skills with the ability to work well under pressure
  • Ability to work early mornings and weekends and holidays on a consistent basis to be present during busiest operational timeframes
  • Demonstrate positive leadership characteristics, which inspire employees to exceed standards and expectations
  • Ability to quickly learn new computer systems and become the system lead
  • Understanding of food and beverage operations
  • Excellent knowledge of Outlook and Canva
  • Excellent customer service skills

Benefits

  • Complimentary & Discounted Hyatt Hotel Rooms anywhere in the world
  • Flexible Schedules
  • Paid Time Off (PTO)
  • Competitive Pay
  • 401(k) Options and Match
  • Medical, Dental, Vision Insurance after 30 days of employment
  • Tuition Reimbursement
  • Employee Stock Purchase Plan
  • Free Annual VIA Bus Pass/Discounted Parking
  • Free Meals Provided in Employee Cafeteria
  • Opportunities for Career Growth
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