Hotel Food & Beverage Supervisor

Hyatt
San Antonio, TX
Category Operations
Job Description
The Restaurant Supervisor is responsible for leading other associates, developing leadership skills, and ensuring the success of food and beverage outlets. The role requires strong leadership, communication, and relationship skills, as well as expertise in food, beverage, and alcohol knowledge.

Requirements

  • At least 2 years of food and beverage experience
  • 1 year of experience in a supervisory role
  • Must be able to work any shift on any day, including weekends and holidays

Benefits

  • Health Benefits
  • 401k Retirement Savings Plans
  • Complimentary Hyatt Hotel Rooms worldwide
  • Paid Time Off
  • Complimentary meals in employee cafeteria
  • Discounted Parking options
  • Complimentary VIA Bus pass
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