Hotel Lead Cook

Peachtree Group Hospitality Management
Any Location, FL
Category Food Services
Job Description
We are seeking an excellent cook that will follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

Requirements

  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
  • Cook food in various utensils or grillers
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check the quality of ingredients

Benefits

  • Medical
  • Dental
  • Vision
  • Disability
  • Life Insurance
  • 401(k) Retirement Plan
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