Role OverviewThe Hotel Baker/Pastry Cook is a culinary position that includes preparation of all pastry products, assisting higher level bakers, and other duties as assigned by Chef.
What You Will Do
Prepare pastry products, assist higher level bakers, and perform other duties as assigned.
Why It Might Be a Fit
Prior experience in a commercial baking/pastry operation is preferred, and the ability to work well under pressure in a fast-paced environment is required.
Requirements
- Prior experience in a commercial baking/pastry operation preferred
- Knowledge of kitchen equipment and tools preferred
- Highly responsible and reliable
- Ability to work well under pressure in a fast-paced environment
- Must be able to work a flexible schedule, including weekends and holidays
- Must have physical stamina to lift moderate amounts of weight
- Ability to stand for long periods of time
Benefits
- Complimentary & Discounted Hotel Rooms
- Paid Time Off (PTO)
- 401(k) Match
- Medical, Dental, Vision Insurance after 30 days
- Tuition Reimbursement
- Free Annual VIA Bus Pass/Discounted Parking
- Free Meals Provided in employee cafeteria
- Opportunities for Career Growth
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