Hotel Restaurant Cook

Peachtree Group Hospitality Management
Troy, MI
Category Food Services
Job Description
We are looking for an experienced, passionate cook to join our kitchen team and help deliver the quality meals our guests count on, morning after morning.

Requirements

  • Set up workstations with all necessary ingredients and cooking equipment prior to service
  • Prepare ingredients for cooking, including chopping and peeling vegetables and cutting meat
  • Cook food using a variety of techniques, utensils, and equipment including grills and stovetops
  • Maintain a clean, sanitized, and orderly kitchen environment at all times
  • Ensure all food and ingredients are stored correctly and safely
  • Inspect the quality of ingredients before use and flag any concerns to management

Benefits

  • Comprehensive benefits package
  • Medical, dental, and vision insurance
  • Disability and life insurance
  • Generous 401(k) retirement match
  • Paid holidays
  • Paid time off
  • Employee Assistance Program
  • Fund
]]>