Hotel Sous Chef

Hyatt
Boston, MA
Category Food Services
Job Description
The Sous Chef supports the Executive Chef and/or Executive Sous Chef in leading daily culinary operations across assigned areas, including Banquets, Restaurant, In-Room Dining, Garde Manger, colleague dining, production, and special events.

Requirements

  • Previous culinary supervisory experience in a hotel environment required.
  • Prior sous chef experience preferred.
  • Strong knowledge of kitchen operations, cooking techniques, food safety, sanitation, and quality standards.
  • Strong leadership, communication, organization, training, and relationship-building skills.
  • Basic understanding of scheduling, payroll, ordering, inventory, food cost, and union labor relations preferred.
  • Ability to work flexible shifts, stand for extended periods, work in hot or cold kitchen environments. Lift and carry up to 50 pounds.
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