Role OverviewJoin the Engineering team at Fairmont Austin as a skilled Commercial HVAC, Refrigeration, and Kitchen Equipment Technician. This role is responsible for installing, maintaining, troubleshooting, and repairing commercial HVAC, refrigeration, and food service equipment to ensure safe, efficient, and reliable operation throughout the property.
What You Will Do
Install, maintain, troubleshoot, repair, and perform preventive maintenance on commercial HVAC, refrigeration, and kitchen equipment. Diagnose mechanical, electrical, and refrigeration system issues; replace defective components; test for leaks; calibrate equipment; and perform emergency repairs as needed.
Why It Might Be a Fit
The ideal candidate is detail-oriented, safety-conscious, and committed to delivering exceptional service while working independently and collaboratively. Previous hotel or hospitality engineering experience is preferred.
Requirements
- HVAC/Refrigeration certification
- EPA Universal Certification
- Minimum of 10 years of experience maintaining and repairing commercial HVAC, refrigeration, and kitchen equipment
- Strong knowledge of HVAC, refrigeration, kitchen equipment, components, and applicable safety standards
- Proficient in troubleshooting, computer-based diagnostic tools, reading blueprints and technical diagrams, and using industry-standard tools and equipment
- Excellent problem-solving, organizational, and recordkeeping skills with strong attention to detail
- Ability to work independently and collaboratively, prioritize multiple tasks, and respond effectively to emergency repairs
- Physical ability to lift heavy equipment and work in a variety of indoor and outdoor environments
- Willingness to work a flexible schedule, including evenings, weekends, and holidays as business needs require
- Ability to train and mentor fellow Engineering colleagues
Benefits
- Feel Valued, Feel Sparked, We Are One
- Diversity & Inclusion
- Equal Opportunity Employer
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