Hy-Chi Cook

Hy-Vee, Inc.
Any Location, MN
Category Hospitality
Job Description
As an Hy-Chi Department Cook, this position will be responsible for preparing various foods for the Hy-Chi department. Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions.

Requirements

  • High school or equivalent; Training provided
  • Must be physically able to exert up to 50 pounds of force occasionally

Benefits

  • 401k Matching
  • Retirement Plan
  • Generous Paid Time Off
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Accidental Death & Dismemberment Insurance
  • Short-Term Disability Insurance
  • Long-Term Disability Insurance
  • Employee Assistance Program
  • Paid Time Off
  • Holidays
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