Role OverviewThe Hy-Chi Department Cook prepares a variety of hot and cold foods using authentic cooking techniques, keeping the hot and cold cases stocked with delicious, freshly made product throughout the day.
What You Will Do
Deliver outstanding customer service, prepare woks, cook soups and meats, prepare vegetables and sauces, and combine all ingredients to complete dishes.
Why It Might Be a Fit
You'll need to be able to bring commitment to Hy-Vee's mission, follow detailed written and verbal instructions, apply basic math skills, communicate clearly with customers and co-workers, and work well as part of a team.
Requirements
- High school diploma or equivalent
- No prior experience required; training is provided
Benefits
- Dental insurance
- Vision insurance
- 401(k) plan
- Paid time off
- Health insurance
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