In-Room Dining Manager

Hyatt
New York, NY
Category Operations
Job Description
Hyatt is seeking an In-Room Dining Manager to assist in managing room service operations, with a focus on guest satisfaction and compliance with standards. The ideal candidate will have a minimum of 3 years of food and beverage supervisory experience and possess proficient skills with computers and point of sales systems.

Requirements

  • A true desire to satisfy the needs of others in a fast-paced environment
  • Must be able to work in a fast-paced environment
  • Refined communication skills
  • Strong leadership skills is highly recommended
  • Ability to work a flexible schedule, including but not limited to weekends, late hours
  • Previous supervisory experience preferred
  • Previous Food & Beverage experience required
  • Excellent customer service skills
  • Experience working in union environment helpful
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