In-Room Dining Manager

Hyatt
New York, NY
Category Hospitality
Job Description
The In-Room Dining Manager will assist in managing room service operations at Park Hyatt New York. The ideal candidate will have proficient skills with computers and point of sales systems, a minimum of 3 years of food and beverage supervisory experience, and a true desire to satisfy the needs of others in a fast-paced environment.

Requirements

  • Guest satisfaction
  • Compliance with standards
  • Recruiting
  • Leading and training of staff

Benefits

  • Competitive salary range: $70,000-$106,000
  • Career opportunities
  • Job enrichment
  • Supportive work environment
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