Indian Cuisine Sous Chef

Requirements

• Create vibrant, flavor-packed Indian dishes—from rich curries to aromatic biryanis to sizzling tandoori specialties—bringing traditional recipes to life with artistry and precision.
• Master a spectrum of authentic cooking techniques such as roasting, braising, tempering, and slow-simmering to build deep, memorable flavor profiles.
• Champion consistency by preparing all dishes in alignment with established recipes, portion standards, and presentation expectations.
• Keep a keen eye on ingredient usage, minimizing waste while ensuring that every plate meets DO&CO’s high-quality standards.
• Move with ease across multiple kitchen stations, thriving in a fast-paced, high-volume culinary environment.
• Maintain a polished, organized workstation and always uphold impeccable hygiene and sanitation.
• Follow all food safety protocols within the Food Safety Management System, reporting concerns or anomalies promptly.
• Bring an innovative mindset to the table—experimenting, refining, and elevating dishes with creativity and curiosity.

Benefits

• Daily Complimentary Meals (Breakfast, Lunch and Dinner)
• 401K
• Medical benefits
• Dental benefits
• Vision benefits