Intermediate Cook - Pastry ($29.00/hr.)

Hyatt
Huntington Beach, CA
Category Food Services
Job Description
Join us as the Intermediate Pastry Cook at Hyatt Regency Huntington Beach Resort & Spa. We are looking for a team member with good communication skills and at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience is preferred.

Requirements

  • Refined verbal communication skills
  • 2 years of previous line experience preferred
  • Pastry experience required
  • Culinary degree or related hotel experience is preferred
  • Ability to work single station in the kitchen
  • High volume pastry station experience required
  • California Food Handlers Certification required

Benefits

  • Flexible work schedules
  • Full-time benefit eligibility after 30 days
  • Discount hotel stays for colleagues, friends and family
  • Tuition reimbursement
  • Uniform provided and laundry is taken care of in house
  • Complimentary parking in our underground structure
  • Complimentary meals during work hours
  • Hyatt Perks
  • Health, Dental, Vision Insurance eligibility after 30 days of employment
  • 401(k) Retirement plan & Hyatt stock purchase plan
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