Role OverviewJoin our Culinary team at the Grand Hyatt Washington as an intermediate level Cook. This role requires good communication and culinary skills, with a focus on cooking ingredients and procedures. The successful candidate will have a critical role in our Banquet and/or Restaurant kitchen.
What You Will Do
The Cook will be responsible for performing all cooking skills, working in a fast-paced environment, and satisfying the needs of others. They will also be expected to work any day of the week, including weekends and holidays, and be flexible with their schedule.
Why It Might Be a Fit
This position offers growth potential locally and throughout the country, as well as a range of benefits, including medical and dental insurance, 401k, and paid time off. The successful candidate will also receive tuition reimbursement, free meals, and discounts at various retailers.
Requirements
- Refined verbal communication skills
- Ability to perform all cooking skills
- A true desire to satisfy the needs of others in a fast-paced environment
- Ability to move quickly and adjust as business dictates
Benefits
- Medical / Dental / Vision Insurance
- 401k
- Retirement Savings Plan (RSP)
- Basic Life Insurance
- Paid vacation, sick days, new child leave, and holidays
- Paid Family Bonding Time and Adoption Assistance
- Free room nights after 90 days
- Discounted and friends & family room rates immediately
- Tuition reimbursement
- Free meal during the workday
- Employee Stock Purchase Plan
- Discounts at various retailers
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