Intermediate Line Cook 4

An intermediate line cook 4 requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

What You Will Do

Perform basic cooking skills, work single station in the kitchen, and satisfy the needs of others in a fast-paced environment.

Why It Might Be a Fit

The ideal candidate will have refined verbal communication skills, 3 years of previous line experience, and a culinary degree or related hotel experience.

Requirements

• Refined verbal communication skills
• 3 years of previous line experience preferred
• Culinary degree or related hotel experience is preferred
• Ability to perform all basic cooking skills
• Ability to work single station in the kitchen
• Ability to stand for long periods of time

Benefits

• Complimentary Employee Meal and Parking
• Complimentary hotel nights and discounts at Hyatt properties around the world
• Medical, Dental, and Vision Insurance
• Life Insurance
• Flexible Spending Account
• Paid holidays
• Vacation and sick leave
• 401K with Matching
• Employee Stock Purchase Plan
• Educational Reimbursement