Role OverviewThe Hyatt Regency Portland at the Oregon Convention Center is seeking a Full-Time Intermediate Line Cook to join our team. The role involves executing tasks in a fast-paced kitchen environment, utilizing culinary skills, and maintaining cleanliness and organization of workstations.
What You Will Do
Responsibilities include executing assigned tasks, utilizing culinary skills, working efficiently on a single station, maintaining cleanliness, and collaborating with kitchen team members.
Why It Might Be a Fit
The role demands exceptional performance, yet reaps great rewards, including career opportunities, job enrichment, and a supportive work environment.
Requirements
- Minimum of 2 years of previous line cooking experience
- Culinary degree or related hotel experience
- Proficiency in basic cooking skills, including knife handling, food preparation, and cooking techniques
- Ability to work effectively and independently on a single station in a high-pressure kitchen environment
- Strong attention to detail and commitment to delivering high-quality food items
Benefits
- Health Benefits for you and your dependents
- Paid Vacation, Sick and Holidays
- 401K Plan with Matching Contributions
- Employee Stock Purchase
- Wellbeing Programs
- Tri-Met discount
- Complementary Meals
- Tuition Reimbursement Program
- Family Bonding Benefits as well as Oregon Paid Leave
- Complimentary hotel nights, friends & family discounts at Hyatt properties around the world
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