Role OverviewAn intermediate line cook is required to work in a hotel kitchen, with a focus on culinary skills and hotel experience. The ideal candidate will have a professional knowledge of cooking ingredients and procedures, and be able to work single stations in the kitchen with significant supervision and training.
What You Will Do
The main day-to-day responsibilities of this role include performing basic cooking skills, working in a fast-paced environment, and satisfying the needs of others. The cook will be able to stand for long periods of time and have refined verbal communication skills.
Why It Might Be a Fit
This role may be a good fit for candidates who have a true desire to satisfy the needs of others, have refined verbal communication skills, and are able to perform all basic cooking skills.
Requirements
- 2 years of previous line experience
- Culinary degree or related hotel experience
- Ability to perform all basic cooking skills
- Ability to work single station in the kitchen
- Ability to stand for long periods of time
Benefits
- Hourly rate of pay: $25.74
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