Role OverviewAn intermediate line cook is required to work in a hotel kitchen, with a focus on exceptional performance and a supportive work environment. The ideal candidate will have hotel cooking experience and a culinary degree.
What You Will Do
The main day-to-day responsibilities of this role include performing basic cooking skills, working single stations in the kitchen, and requiring significant supervision and training.
Why It Might Be a Fit
A true desire to satisfy the needs of others in a fast-paced environment, refined verbal communication skills, and the ability to stand for long periods of time are essential for this role.
Requirements
- Refined verbal communication skills
- 2 years of previous line experience
- Culinary degree or related hotel experience
- Ability to perform all basic cooking skills
- Ability to work single station in the kitchen
Benefits
- Hourly rate of pay: $25.74
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