Role OverviewAn intermediate line cook is required to have good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. The cook will work single stations in the kitchen and require significant supervision and training.
What You Will Do
Perform all basic cooking skills, work single station in the kitchen, and satisfy the needs of others in a fast-paced environment.
Why It Might Be a Fit
A true desire to satisfy the needs of others in a fast-paced environment, refined verbal communication skills, and ability to stand for long periods of time are required.
Requirements
- 2 years of previous line experience
- Culinary degree or related hotel experience
- Refined verbal communication skills
- Ability to stand for long periods of time
Benefits
- Hourly rate of pay: $26.91
]]>