Role OverviewWe are seeking an intermediate line cook to join our team at Weft & Warp Art Bar + Kitchen. The ideal candidate will have hotel cooking experience and a culinary degree, with refined verbal communication skills and the ability to work single stations in the kitchen. The successful candidate will work 2 pm - 10 pm shifts and be able to stand for long periods of time.
What You Will Do
The main day-to-day responsibilities will include working in a fast-paced kitchen environment, preparing and cooking food to a high standard, and maintaining a clean and safe working environment.
Why It Might Be a Fit
This role may be a good fit for someone who is able to work independently, has a passion for cooking and a desire to work in a dynamic and creative environment. The successful candidate will have the opportunity to work with a talented team and develop their skills in a supportive and inclusive environment.
Requirements
- 2 years of previous line experience preferred
- Culinary degree or related hotel experience is preferred
- Ability to work single station in the kitchen
- Ability to work 2 pm - 10 pm shifts
- Ability to stand for long periods of time
Benefits
- Free meals in our colleague cafe
- Discounted & Complimentary Hotel Room Nights
- Medical Dental and Vision Insurance (Full-time colleagues)
- Retirement savings plan
- Excellent training and professional development
- Opportunities to work around the world with Hyatt Hotels and Resorts
- Tuition reimbursement, up to $1,000 a year!
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