Role OverviewInterns will be placed in one of our 12 dining outlets as a Server, Host, or Food Runner, gaining valuable front-of-house experience and skills in high-end service standards.
What You Will Do
Check station, greet guests, record orders, input orders into point of sale computer, retrieve orders from kitchen, and present checks to guests.
Why It Might Be a Fit
This internship provides a unique chance to learn about high-end service standards while contributing to the welcoming atmosphere of Ocean Reef Club.
Requirements
- Basic knowledge of food and beverage preparation, service standards, guest relations, and etiquette
- Knowledge of table settings, service ware, and menu items
- Ability to read, write, and speak English language
- Ability to operate beverage and toast equipment
- Ability to operate a keyboard and learn Point of Sale procedures
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