Role OverviewThe Inventory Management Specialist plans, implements, monitors and coordinates the maintenance, service and installation of store/food prep equipment, and is responsible for safety, labor productivity, efficiency, and inventory management.
What You Will Do
Check in grocery vendor deliveries, enforce store operating hours, control vendor traffic, verify invoices, flag discrepancies, handle damaged products, and perform accurate posting of invoices.
Why It Might Be a Fit
Must be a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.
Requirements
- Must be 18 years of age
- Must be 21 years of age for any position that serves alcohol
Benefits
- Competitive compensation, paid weekly
- Retirement Benefits
- Medical, dental, and vision insurance
- Tuition Reimbursement
- Scholarship opportunities
- Store discount programs (10% off household groceries)
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