Role OverviewAs an Iron Skillet Cook at TravelCenters of America, you will be a key member of the restaurant team responsible for preparing and presenting quality food to guests. You will work in a fun, trusting environment focused on great customer service and perform a variety of tasks such as washing, chopping, and sorting ingredients, setting up broiler, fryer and grill stations, and maintaining equipment per operating standards.
What You Will Do
Your day-to-day responsibilities will include performing prep cook tasks, grill cook tasks, completing prep, freezer pull and temperature checklist sheets, practicing safe food handling and storage, and maintaining equipment per operating standards.
Why It Might Be a Fit
We are looking for a dedicated individual who works well with others and is excited to be part of our team. You should have previous food service experience, good verbal communication skills, and the ability to work flexible hours including nights, weekends, and some holidays.
Requirements
- Previous food service experience a plus
- Good verbal communication skills
- Ability to work flexible hours including nights, weekends, and some holidays
Benefits
- Medical, dental, vision, and life insurance
- 401(k) with a company match
- Vacation and paid holidays
- Tuition reimbursement
- On-site meal discounts
- A wide variety of discounts on technology, travel, food, and fuel
- Opportunity for growth and advancement
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