Role OverviewThe Cook is a key member of the restaurant team responsible for preparing and presenting quality food to guests. The team member works in a fun, trusting environment focused on great customer service. The Cook performs prep cook tasks, grill cook tasks, and maintains equipment per operating standards.
What You Will Do
Perform prep cook tasks such as washing, chopping, and sorting ingredients. Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets. Prepare all products to the specifications requested by guests and follow plate presentation guides.
Why It Might Be a Fit
A dedicated individual who works well with others and is excited to be part of our team! Previous food service experience a plus. Good verbal communication skills. Ability to work flexible hours including nights, weekends and some holidays.
Requirements
- Previous food service experience a plus
- Good verbal communication skills
- Ability to work flexible hours including nights, weekends and some holidays
Benefits
- Medical, dental, vision and life insurance
- 401(k) with a company match
- Vacation and paid holidays
- Tuition reimbursement
- On-site meal discounts
- A wide variety of discounts on technology, travel, food and fuel
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