Iron Skillet Cook

As a key member of the restaurant team, the Cook is responsible for preparing and presenting quality food to guests. The Cook works in a fun, trusting environment focused on great customer service, performing tasks such as washing, chopping, and sorting ingredients, and preparing products to specifications.

What You Will Do

The Cook will perform prep cook tasks, grill cook tasks, complete prep, freezer pull, and temperature checklist sheets, practice safe food handling and storage, and maintain equipment per operating standards.

Why It Might Be a Fit

We're looking for a dedicated individual who works well with others and is excited to be part of our team. Previous food service experience is a plus, and good verbal communication skills are required.

Requirements

• Previous food service experience a plus
• Good verbal communication skills
• Ability to work flexible hours including nights, weekends, and some holidays

Benefits

• Medical, dental, vision, and life insurance
• 401(k) with a company match
• Vacation and paid holidays
• Tuition reimbursement
• On-site meal discounts
• A wide variety of discounts on technology, travel, food, and fuel