Role OverviewLead front-of-house restaurant operations, creating a positive customer-focused environment that drives exceptional service and sales.
What You Will Do
Lead and develop the front-of-house restaurant team, recruit and retain employees, implement training programs, and manage restaurant expenses.
Why It Might Be a Fit
Strong leadership, coaching, and team development skills, ability to manage budgets, and excellent communication skills.
Requirements
- Experience leading or supervising restaurant/front-of-house operations
- Strong leadership, coaching, and team development skills
- Experience in recruiting and training employees
- Ability to manage budgets and operational expenses
- Excellent communication and interpersonal skills
- Ability to work flexible shifts based on business needs
- Ability to lift up to 50 pounds and perform physical duties
- Ability to safely operate restaurant equipment and tools
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