Role OverviewLead front-of-house and kitchen operations, maintain food quality and service standards, control labor and food costs, and develop a strong, professional team in a lively Italian rosticceria.
What You Will Do
Maintain consistent food quality, portioning, presentation, ticket times, and recipe standards, train and supervise staff, and address operational issues.
Why It Might Be a Fit
The ideal candidate will have 3+ years of kitchen/restaurant management experience, strong food cost and labor control, and food safety knowledge.
Requirements
- 3+ years of kitchen/restaurant management
- Lead cooks, pizza, and prep teams
- Strong food cost, labor, inventory, and waste control
- Food safety knowledge; ServSafe preferred
- Comfortable with POS, scheduling, and inventory tools
- Authorized to work in the U.S.
- Hands-on, calm under pressure, clear communicator
- Bilingual English/Italian Preferred
Benefits
- Competitive salary
- Dining discounts
- Comprehensive health benefits (life, medical, vision, and dental) after 90 days
- Personal Time Off benefits
- On-demand payroll feature
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