Josper

Operate and manage the Josper charcoal oven and grill station with precision and consistency, preparing premium meats, seafood, and vegetables using live-fire cooking techniques.

What You Will Do

Maintain proper fire management, cooking temperatures, and fuel efficiency throughout service, ensuring all dishes meet presentation, quality, and timing standards.

Why It Might Be a Fit

Contribute to a positive, team-oriented kitchen culture, with growth opportunities within a rapidly expanding hospitality group.

Requirements

• 3+ years of experience in high-volume or upscale culinary environments
• Prior experience working with a Josper oven, live-fire grill, or charcoal cooking equipment preferred
• Strong knowledge of grilling techniques, meat temperatures, and fire management
• Ability to work efficiently in a fast-paced, high-energy kitchen
• Passion for hospitality, food quality, and guest experience
• Excellent communication and teamwork skills
• Strong organizational skills and attention to detail
• Ability to stand for extended periods and lift up to 50 pounds
• Flexible schedule with availability for nights, weekends, and holidays
• Food Handler Certification or ability to obtain one prior to employment

Benefits

• Competitive salary and performance-based incentives
• Comprehensive health, dental, and vision insurance
• Paid time off and sick leave
• Growth opportunities within a rapidly expanding hospitality group
• Dining discounts across all concepts
• Creative and collaborative culinary environment
• Ongoing culinary development and training