Role OverviewThe Jr. Sous position is an entry-level leadership development position for Team Members seeking to grow into a management position. This position is responsible for assisting the Management team in providing excellent food quality and presentation to guests.
What You Will Do
Primary Responsibilities: Receiving food and packaging orders, opening and closing the kitchen, expediting, assembling take-out orders, and maintaining organization, cleanliness, and sanitation of all food-related work areas and equipment.
Why It Might Be a Fit
Join a company that values your performance and invests in your growth, offering you not just a job, but a rewarding, long-term career path.
Requirements
- Ability to work in a fast-paced environment
- Excellent communication and teamwork skills
- Ability to multitask and prioritize tasks
- Basic math skills and accuracy with cash handling
- Ability to work in a team environment and take direction from management
Benefits
- New Urban Plates Health & Wellness Plan for $12 per month
- Earn tips for every hour worked, in addition to hourly pay
- Ability to earn additional compensation from our Team Member recognition program
- Paid position training (and cross-training available)
- Flexible scheduling
- 75% off meals
- Paid sick time
- Benefits include Health/ Medical (HMO and PPO options), Dental, and Vision Insurance, Life & AD&D, Supplemental Life & AD&D, basic long-term disability, employee assistance program, accident and hospital indemnity insurance, flexible spending account, pet insurance, and our 401k– for those who qualify
- Access to our UPLift Emergency Grant Program
- Opportunities for advancement and Career Development Programs
]]>