June 2026 - Culinary Corporate Management Training Program

Hyatt
San Diego, CA
Category Food Services
Job Description
Join Hyatt's Culinary Corporate Management Training Program and experience every facet of hotel operations. The program develops qualified Executive Chefs and Executive Sous Chefs.

Requirements

  • Bachelor's or Associate's degree
  • Minimum GPA of 3.0
  • Nine months of relative industry work experience
  • Leadership and involvement in campus activities
  • Continuous authorization to work in the U.S.
  • Positive references from two previous work experiences
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